1 lb. young green beans
2 tbsp. Red Wine Vinegar
3 tbsp.  Extra Virgin Olive Oil

Salt and freshly ground black pepper
1 garlic clove, peeled and minced
1/2 cup shredded fresh cilantro leaves


Cook beans until tender, about 10 min.
Drain, rinse under cold water, and set aside to cool.
Whisk red wine vinegar and extra virgin olive oil. Season with salt and pepper. Add garlic and cilantro. Mix, then add beans. Set aside for 2 hours to allow flavors to develop.