The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.
The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.
Organoleptic Taste Panel Assessment | |
FRUITINESS | 4.5 |
BITTERNESS | 3.8 |
PUNGENCY | 4.0 |
Nutrition | |
Biophenols* | 492.7 |
Oleic Acid | 75 |
DAGs | 94.8 |
Squalene | 2850.50 |
FFA | .32 |
Peroxide | 6.0 |
PPP | <1.0 |
A-Tocopherols: | 274.5 |
* As measured at the time of crush in Nov 2019