Nocellara EVOO

Nocellara EVOO

Fresh whole mushrooms on a cutting board

Sage Olive Oil

Biancolilla EVOO

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

$10.99
Availability: In stock
SKU
Biancolilla EVOO
 

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0

 

Nutrition
Biophenols* 432.9
Oleic Acid 71.8
DAGs 97.5
Squalene 8,213.4
FFA 0.20
Peroxide 5.8
PPP <1.0
A-Tocopherols: 164.7

* As measured at the time of crush in Nov. 2020

 

 

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