Black Currant Balsamic

This rich, unique balsamic condimento is tart and amazingly complex. Using the Solera method in Modena, Italy; our Aged Dark Balsamic condimento is natually infused with floral and sweet black currant.

Recommended uses: With pungent salty cheeses, on salads, over yogurt, or to dress fresh fruit salads.

Favorite pairings: Basil, Whole Fruit Lemon, and Wild Mushroom & Sage EVOOs