Black Truffle Oil
The tea method which steeps ripe truffles for extended periods of time in olive oil is the basis of production for this oil. Made in Italy and infused with black winter truffles of the highest quality which yields a potent, complex and intense finishing oil. No chemicals or extracts are used in its production.
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Black Truffle Oil
The tea method which steeps ripe truffles for extended periods of time in olive oil is the basis of production for this oil. Made in Italy and infused with black winter truffles of the highest quality which yields a potent, complex and intense finishing oil. No chemicals or extracts are used in its production.
Recommended Uses: On eggs, popcorn, macaroni & cheese, mashed potatoes, cream based soups, risotto, rice and quinoa. A wonderful finishing oil.
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