Nutritional Facts about Extra Virgin Olive Oil
Nutritional Facts about Extra Virgin Olive Oil
| Nutritional Facts |
|---|
| Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving | |
| Calories 120 | Fat Cal 120 |
| % Daily Value* | |
| Total Fat 14g | 22% |
| Saturated Fat 2g | 10% |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 10g | |
| Trans Fat 0g | |
| Sodium 0mg | 0% |
| Total Carb 0g | 0% |
| Protein 0g | |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
| * Percent Daily Value are based on a 2000 calorie diet |
