
Nutritional Facts about Extra Virgin Olive Oil
Nutritional Facts about Extra Virgin Olive Oil
Nutritional Facts |
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Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
Amount Per Serving | |
Calories 120 | Fat Cal 120 |
% Daily Value* | |
Total Fat 14g | 22% |
Saturated Fat 2g | 10% |
Polyunsaturated Fat 1g | |
Monounsaturated Fat 10g | |
Trans Fat 0g | |
Sodium 0mg | 0% |
Total Carb 0g | 0% |
Protein 0g | |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
* Percent Daily Value are based on a 2000 calorie diet |