Olive Oil 101

  1. Bottle Washing Instructions

  2. History of Balsamic Vinegar

    History of Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin) Roots back to ancient Roman times.... Instead of using wine like other Italian vinegars, the product is obtained by using the cooked juice of the grape, known as the “must”. Different recipes originated throughout history, and gave birth to the only two existing, regulated products: Traditional Balsamic Vinegar...
  3. Simply Divine Balsamic Vinegar Difference

    The primary difference between DOP Balsamic (see history of balsamic page) and ours is that ours is inoculated with a very small amount of premium quality, barrel aged Italian wine vinegar. The barrel aged wine vinegar introduces the natural acetic bacteria and yeast and begins the process from cooked grape must to “condimento”. It is aged using the Solera method...
  4. What Are Ultra Premium Olive Oils?

    Ultra Premium Olive Oil - The Highest Quality Standard Quality leader on the olive oil market. Tested by the most credentialed olive oil lab in the world - voted #1 in accuracy and proficiency by AOCS (American Oil Chemists Society), the most prestigious oil society in the world. Certified as Ultra Premium 14 months from the time of crush, representing...
  5. EVOO Chemistry Guide

    Oleic Acid (Healthy Monounsaturated Fat) Oleic Acid  is a monounsaturated omega-9 fatty acid found in olive oil.  Olive oil is generally higher in oleic acid than other vegetable fats. The range found in extra virgin olive oil is between 55-85%. Extra virgin olive oil high in oleic acid has greater resistance to oxidation. Oleic acid’s superior resistance to free radical...

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