Olive Oil 101

History of Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin) Roots back to ancient Roman times…. Instead of using wine like other Italian vinegars, the product is obtained

The primary difference between DOP Balsamic (see history of balsamic page) and ours is that ours is inoculated with a very small amount of premium quality, barrel aged Italian wine

Ultra Premium Olive Oil – The Highest Quality Standard Quality leader on the olive oil market. Tested by the most credentialed olive oil lab in the world – voted #1

Oleic Acid (Healthy Monounsaturated Fat) Oleic Acid  is a monounsaturated omega-9 fatty acid found in olive oil.  Olive oil is generally higher in oleic acid than other vegetable fats. The