Bernkasteler Badstube Riesling Kabinett

Bernkasteler Badstube Riesling Kabinett

Niersteiner Paterberg Riesling Kabinett

Niersteiner Paterberg Riesling Kabinett

Dr. H. Thanisch Feinherb Riesling

This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peach, pear, kumquat, watermelon, currant, grapefruit, with a hint of gooseberry and raspberry. This is a delicate, easy-quaffing wine offering perky lemon and white grapefruit flavors. Off-dry and crisply concentrated, it finishes on pretty floral notes.
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Dr. H. Thanisch Feinherb Riesling
This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peach, pear, kumquat, watermelon, currant, grapefruit, with a hint of gooseberry and raspberry. This is a delicate, easy-quaffing wine offering perky lemon and white grapefruit flavors. Off-dry and crisply concentrated, it finishes on pretty floral notes. Picked early at Kabinett-level ripeness. Grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear, kumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. H. Thanisch estate to increase the quality and character of the wine but it is not a 100 % Estate wine. Food Pairing: An ideal match with Asian cuisine, particularly sweet & sour dishes or sushi. It will also match most delicately flavored poultry and seafood dishes.
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