Ghost Pepper Sea Salt
Unrefined sea salt blended with Naga Jolokia, as know as Ghost Pepper, packs a hefty punch to whoever is willing to try it! Only for those who thrive on heat, this sea salt will forever change your taste buds. Perfect as both an ingredient salt and finishing salt.
Unrefined sea salt blended with Naga Jolokia, as know as Ghost Pepper, packs a hefty punch to whoever is willing to try it! Only for those who thrive on heat, this sea salt will forever change your taste buds. Perfect as both an ingredient salt and finishing salt.
Uses: For anything and everything that you want spicy! Give wings, chili, curries, fajitas and even Bloody Mary cocktails an explosive heat. Try sprinkling on homemade chocolates for wicked contrast.
Ingredients: Unrefined sea salt, and Naga Jolokia
Ghost Pepper Pico de Gallo
4 medium tomatoes, finely diced
½ cup red onion, finely diced
¼ cup cilantro, coarsely chopped
Juice on 1 lime
¼-½ tsp s.a.l.t. sisters Ghost Pepper Sea Salt
½ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
Mix all the ingredients in a medium bowl. Place in the refrigerator for about an hour to marinate. Serve with tortilla chips.