Honey Glaze Rub & Seasoning
The smokiness, the honey undertones, and the authentic taste that will give your dishes that down home flavor. A blend of savory and sweet, this is the perfect accompaniment to any food you want to make brighter, bolder and just more delicious.
The smokiness, the honey undertones, and the authentic taste that will give your dishes that down home flavor. A blend of savory and sweet, this is the perfect accompaniment to any food you want to make brighter, bolder and just more delicious.
Uses: Makes succulent honey-glazed ham, chicken and surprisingly delicious roasted vegetables. For the ultimate ribs, apply generously and cook until falling-off-the-bone tender.
Ingredients: Honey powder, unrefined sea salt, paprika, garlic, onion
Spicy Sweet Potatoes
3 large sweet potatoes, peeled
2 Tbs Extra Virgin Olive Oil
1 Tbs balsamic vinegar
1-2 Tbs s.a.l.t. sisters Honey Glaze Rub & Seasoning
½ tsp sea salt
¼ tsp cayenne pepper
Preheat oven to 400°. Cut sweet potatoes into 1 inch cubes. In a large bowl, add sweet potatoes, EVOO, balsamic vinegar, Honey Glaze Rub, sea salt and cayenne, tossing to coat. Transfer to a baking sheet and bake, uncovered, until potatoes are tender, about 40-45 minutes, stirring every 15 minutes. Serve warm