Madagascar Black Pepper Oil

Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish.

Recommended uses: Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs with: Sicilian Lemon, and Lavender Balsamics as well as Garlic, Basil, and Butter EVOOs