Mediterranean Rub & Seasoning

The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning.  Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.  

Uses:  For the perfect plate of pasta, use this in any sauce to liven up the flavor.  Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.

Ingredients:  Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley

White Bean Hummus

• 1 (24 oz) can Cannellini beans, drained and rinsed
• Juice of 1 lemon
• 2 garlic cloves, minced
• ½ cup tahini
• 1Tbs s.a.l.t. sisters Mediterranean Rub & Seasoning
• ½ cup EVOO 
• ¼ cup green onions, chopped (optional)

 Put the beans into a food processor.  Add the lemon juice, garlic, tahini and Mediterranean Rub.  Turn the processor on and slowly pour in the olive oil.  Process until smooth and thick.  Adjust seasoning by adding more Mediterranean Rub if desired.  Put in a serving bowl, stir in green onion.  Serve with pita chips and /or cut vegetables.