Unshackled Rosé Wine

Unshackled Rosé Wine

Mont Gravet Rosé

Mont Gravet Rosé

Outlot Chardonnay

Across country bridges, over railroad crossings, winding through canyons and far-out parcels we find small Chardonnay vineyard gems. The fruit from these outlying sites reflects a strong sense of place, of Sonoma. The wine’s pearlescent hue leads to fleshy peach and apricot fruit on the palate laced with aromas of acacia blossom. Barrel fermentation adds supple texture and a pleasant contrast to the inherent minerality of the grapes. Notes of ginger and pear with a kiss of vanilla round-out the finish.

$19.00
Availability: In stock
SKU
083417007343
 

Across country bridges, over railroad crossings, winding through canyons and far-out parcels we find small Chardonnay vineyard gems. The fruit from these outlying sites reflects a strong sense of place, of Sonoma. The wine’s pearlescent hue leads to fleshy peach and apricot fruit on the palate laced with aromas of acacia blossom. Barrel fermentation adds supple texture and a pleasant contrast to the inherent minerality of the grapes. Notes of ginger and pear with a kiss of vanilla round-out the finish.

VINIFICATION
Our vineyards are planted to a range of clones, from the famed perfumed
Dijon Clones, to the fleshy clone 17, to the tropical clone 4. Through smalllot fermentation we enhance the distinction of each clone, then blend in
proportions that bring the best of each to the resulting wine.
The grapes were harvested in the morning and whole cluster pressed
before fermentation in oak barrels. The wine was aged 12 months in
French oak barrels.

TASTING NOTES
Light golden yellow in color, the Outlot Chardonnay has a nose reminiscent
of warm apple pie with hints of cardamom, toffee and acacia blossoms.
The luscious, creamy entry on the palate leads to waves of honeycomb,
honeycrisp apple, peach, and a touch of apricot, finishing with rich
butterscotch flavors and a kiss of vanilla. A truly handsome wine.

VARIETAL
Chardonnay

APPELLATION
Sonoma County, Alexander Valley

DETAILS
Alcohol: 14.5%
Residual Sugar: 4.6 g/L
TA: 6.40 g/L
pH: 3.29

More Information
Organic No
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