“This long-established negociant house, based in Santenay, has made a generous, ripe white Burgundy. It is soft and smooth, with ripe red apple and quince fruit."
In 1860, Prosper Maufoux, who was a notary by trade, left his practice to give his life over to his passion for wine. In 1970, his grandson, Pierre, brought Prosper Maufoux’s headquarters to the main square in Santenay. Now at the winemaking helm is Eric Piffault, whose family’s roots in Burgundian wine go back to 1898. Oenologist Nadine Gublin is now on board, overseeing the production of the house.
Appellation: Bourgogne (Burgundy)