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252.565.8472 692 E Arlington Blvd. Greenville, NC

Lemon Olive Oil Cake

1 1⁄2 cups cake flour

Lemon Olive Oil Cake, Sliced

1⁄2 cup almond meal (or flour)

1 cup granulated sugar

zest of 1 lemon

1 tsp. Baking powder

1⁄2 tsp. Kosher salt

3⁄4 cup SDOW lemon olive oil

1⁄2 cup milk

1 large egg

3 tbsp. Sherry (optional)

1⁄2 tsp. almond extract 

  1. Preheat oven to 350 and mist a bundt pan with non-stick cooking spray. 2.
  2. Place flour, almond meal, sugar, lemon zest, baking powder, and salt in a large bowl and whisk to combine.
  3. Place the olive oil, milk, egg, sherry(if using), and almond extract in a smaller bowl and whisk to combine.
  4. Add the dry ingredients to the wet ingredients and mix together. Pour batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.
  5. Cool in the pan then turn out onto a cooling rack
  6. Dust with powdered sugar and enjoy!
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