1 large banana, sliced, divided
3 Tbs 692 Olive Espresso Balsamic Vinegar
1/4 cup honey, divided
1/2 cup plain yogurt, divided
1/2 cup Granola
Whisk together Espresso Balsamic Vinegar Vinegar and yogurt.
Reserve several slices of banana for garnish. Layer 1 Tablespoon honey, 1/4 of the sliced bananas, 2 Tablespoons the Espresso yogurt mixture, 2 Tablespoons granola, 1/4 of the sliced banana, 2 Tablespoons yogurt, 2 Tablespoons granola in a parfait glass. Repeat for second parfait. Garnish with reserved banana and honey. Serve immediately.
*adopted from Flying Olive