Lemon Olive Oil Cake
Lemon Olive Oil Cake
Share on facebook
Share on email
Share on print
Light and airy with strong notes of fresh lemon. This is sure to impress your next dinner guests.
Ingredients
Difficulty level: 2
- 1 1⁄2 cups cake flour
- 1⁄2 cup almond meal (or almond flour)
- 1 cup granulated sugar
- zest of 1 lemon
- 1 tsp. Baking powder
- 1⁄2 tsp. Kosher salt
- 3⁄4 cup Simply Divine Whole Fruit Lemon Olive Oil
- 1⁄2 cup milk
- 1 large egg
- 3 tbsp. Sherry (optional)
- 1⁄2 tsp. almond extract
- Powdered sugar for dusting
Directions
- Preheat oven to 350 and mist a bundt pan with non-stick cooking spray.
- Place flour, almond meal, sugar, lemon zest, baking powder, and salt in a large bowl and whisk to combine.
- Place the olive oil, milk, egg, sherry(if using), and almond extract in a smaller bowl and whisk to combine.
- Add the dry ingredients to the wet ingredients and mix together. Pour batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.
- Cool in the pan then turn out onto a cooling rack
- Dust with powdered sugar and enjoy!
Serves: 8-10
Prep time: 0:40 hr:min
Simply Divine Oil & Wine
Related Products
