Honey Ginger Garlic Shrimp

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Honey Ginger Garlic Shrimp

Looking for a delicious, healthy and easy recipe? Try Honey Ginger Garlic Shrimp. Using several ingredients from our store, you'll have a delicious meal in 20 minutes.

Ingredients

Difficulty level: 1

1/3 cup Down East Deseret honey
1/4 Bluegrass soy sauce
1 tbsp SDOW honey ginger balsamic
1 tbsp minced garlic
1 lb. medium uncooked, peeled and deveined shrimp
1 tbsp SDOW garlic olive oil

Directions

Whisk the honey, soy sauce, garlic and honey ginger balsamic together in a medium bowl.

Place shrimp in a large zip lock bag or Tupperware. Pour half of the marinade mixture on top and give it a shake or stir, and allow the shrimp to marinate in the refrigerator for 15 minutes or up to 12 hours. Cover and refrigerate the rest of the marinade for the next step.
(Make rice or veggies while shrimp is marinating)

Heat the garlic olive oil in a skillet over medium-high heat. Place shrimp in the skillet. Discard the used marinade. Cook shrimp on one side until pink about 45 seconds, then flip over. Pour in remaining marinade and cook it until shrimp is cooked through about one minute more.

Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

Serves: 3-4

Prep time: 0:10 hr:min

Author: Kim Sayers