Lemon-Garlic Baked Drumsticks

Lemon-Garlic Baked Drumsticks

Lemon-Garlic Baked Drumsticks

These juicy and tender drumsticks, coated with a flavorful marinade, will have everyone in the family asking for seconds.


Difficulty level: 1
  • 1/3 Cup SDOW Garlic or Baklouti (for hot version) Extra Virgin Olive Oil
  • 2 Tablespoons SDOW Sicilian Lemon Balsamic
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Salt
  • 1/4 Cup Soy or Worcestershire Sauce
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 10 Chicken Drumsticks


Whisk the first nine ingredients together in a bowl for marinade.

Place chicken in a Ziploc bag then pour marinade into the bag and make sure all chicken is coated.

Refrigerate for 30 minutes to 2 hours. (more time=more flavor)

When ready to bake, preheat oven to 425°, place foil on baking sheet and coat foil with cooking spray.

Place chicken on coated sheet in a single layer and bake for 25 minutes.

Turn chicken over, then bake additional 5-10 minutes until cooked through.

Serves: 5

Prep time: 0:05 hr:min

Cooking time: 0:35 hr:min

Kimberly Sayers

Kimberly Sayers

Kimberly is the owner of Simply Divine Oil & Wine. She has a passion for fine foods, top quality wines and cyclo-tourism.