Mango & Smoked Chaabani Fish Tacos

Mango & Smoked Chaabani Fish Tacos

Mango and smoked chaabani fish tacos

Super easy and delicious recipe.

Ingredients

Difficulty level: 1
  • 2 lbs. of fish (or chicken)
  • 3/4 cup SDOW mango balsamic
  • 3/4 cup SDOW smoked chaabani
  • Tacos/tortillas
  • Favorite toppings

Directions

Place fish or chicken in your crockpot. Pour the SDOW Mango Balsamic and a SDOW Smoked Chaabani over it and cook on low 3-4 hours. Shred, then put it in taco/tortilla and garnish with your favorite toppings, like mango salsa.

Serves: 4-6

Prep time: 3:00 hr:min

Author: Ian Sayers

Simply Divine Oil & Wine

Simply Divine Oil & Wine