
Mango & Smoked Chaabani Fish Tacos
Mango & Smoked Chaabani Fish Tacos
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Super easy and delicious recipe.
Ingredients
Difficulty level: 1
- 2 lbs. of fish (or chicken)
- 3/4 cup SDOW mango balsamic
- 3/4 cup SDOW smoked chaabani
- Tacos/tortillas
- Favorite toppings
Directions
Place fish or chicken in your crockpot. Pour the SDOW Mango Balsamic and a SDOW Smoked Chaabani over it and cook on low 3-4 hours. Shred, then put it in taco/tortilla and garnish with your favorite toppings, like mango salsa.
Serves: 4-6
Prep time: 3:00 hr:min
Author: Ian Sayers
Simply Divine Oil & Wine
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