Ingredients: 1 lb. young green beans 2 tbsp. Red Wine Vinegar 3 tbsp. Extra Virgin Olive Oil Salt and freshly ground black pepper 1 garlic clove, peeled and minced 1/2 cup shredded fresh cilantro leaves Directions: Cook beans until tender, about 10 min. Drain, rinse under cold water, and set aside to cool. Whisk red wine vinegar and extra virgin...