Bosa Sauvignon Blanc delle Tre Venezie
This wine with greenish shades is fresh with hints of pepper, asparagus, sage and wild mint, recalls peach and apricot flavors. Persistent, rich in minerals.
Perfect with dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon. It comfortably accompanies light cheeses, especially ricotta.
Classification: Protected Geographical Indication
Grapes: Sauvignon Blanc
Lands: Predominantly clayey
Alcoholic content: 12.5%% in Vol.
Area of origin: Veneto and Friuli Venezia Giulia Region - Northern Italy
Production technique: Grape harvesting takes place at the end of August, when the bunches have a pink color, during the fermentation at low temperature, pressure with selected yeasts. It does not require rest or maturation.
Sensory analysis: This wine with greenish shades is fresh with hints of pepper, asparagus, sage and wild mint, recalls peach and apricot flavors. Persitent, rich in minerals.
Bottling: It is bottled using the cold sterile microfiltration technique.
Pairings: Perfect with dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon. It comfortably accompanies light cheeses, especially ricotta. Serve at a temperature of 10-11°C.