Cinnamon Pear Balsamic

The unique taste of pear is a great match with the traditional richness of cinnamon. Mild spice yet warm to create the perfect marriage in this balsamic.

Recommended Uses: Drizzle over pound cake and pastries, braised pork chops, salmon, ice cream, roasted carrots, squash and sweet potatoes. 

Favorite Pairings: Blood Orange and Butter EVOO and Walnut Oil.