Pomegranate Balsamic

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.

Recommended Uses: Alone or whisked together with your favorite oil over a mixed green salad. Braised Lamb, Pork, or Duck. Drizzle over fruit or ice cream or use as a Cocktail splash.

Favorite Pairings: Whole Fruit Lime, Garlic, and Milanese Gremolata EVOOs.