Whole fruit tangerines and aged balsamic come together to create a sinful flavor. A blend of 12 and 18 year balsamic results in a lower acidity level offset by citrus undertones.
Whole fruit tangerines and aged balsamic come together to create a sinful flavor. A blend of 12 and 18 year balsamic results in a lower acidity level offset by citrus undertones.
Recommended Uses: Glaze over salmon or chicken, salad dressing, pound cake drizzle.
Favorite Pairings: Basil, Garlic, and Milanese Gremolata EVOOs and Japanese Roasted Sesame Oil.