Traditional White Balsamic Vinegar

Details

Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness.

Recommended Uses: Salads, fruit, chicken, ham or grilled meat. Tropical cocktails. Blends well with soy sauce or garlic for a magnificent marinade.

Favorite Pairings: Garlic, Whole Fruit Lemon, Tuscan Herb and Basil EVOOs.

Reviews

Sicilian Lemon White Balsamic

Wild Cascadian Raspberry White Balsamic

Traditional White Balsamic Vinegar

FREE SHIPPING

Find Out More