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Traditional White Balsamic Vinegar

$12.99

Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness. 

Availability: In stock
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Traditional White Balsamic Vinegar

 

Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness. 

 
Recommended Uses:  Salads, fruit, chicken, ham or grilled meat. Tropical cocktails. Blends well with soy sauce or garlic for a magnificent marinade. 
 
Favorite Pairings: Garlic, Whole Fruit Lemon, Tuscan Herb and Basil EVOOs.
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