Traditional White Balsamic Vinegar
Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness.
$10.99
Availability: In stock
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Traditional White Balsamic Vinegar
Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness.
Recommended Uses: Salads, fruit, chicken, ham or grilled meat. Tropical cocktails. Blends well with soy sauce or garlic for a magnificent marinade.
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