Traditional White Balsamic Vinegar
Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness.
$10.99
Availability:
In stock
SKU
Traditional White Balsamic Vinegar
Aged for one year and cooked under pressure to maintain its clear color and lighter flavor. Crisp, with a touch of sweetness.
Recommended Uses: Salads, fruit, chicken, ham or grilled meat. Tropical cocktails. Blends well with soy sauce or garlic for a magnificent marinade.
Write Your Own Review
