Wild Mushroom & Sage Olive Oil

A decadent, intoxicating aromatic EVOO combining fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.

Recommended Uses: Drizzle over cream of mushroom soup, in stuffing, over pasta and in aioli & risotto, rice, quinoa.  Dynamite with poultry and pork.

Favorite Pairings: Lemon, Oregano, and Traditional 18 Year Aged Balsamics.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.