Butter Olive Oil

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. 

Recommended Uses: Over hot popcorn, with seafood i.e. crab or shrimp, roasted chicken, vegetables, bread dipping, over pasta, mashed potatoes, rice, quinoa or in baking.