Blood Orange Olive Oil

This divine citrus oil is created by fusing whole Tunisian blood oranges with fresh EVOO. A best seller! 

Recommended Uses:  On vanilla ice cream, fish, seafood, chicken, vinaigrettes, in brownie mix and baking.

Favorite Pairings: Tangerine, Cinnamon Pear, Dark Chocolate, Honey Ginger, Vermont Maple Syrup, and Traditional 18 Year Aged Balsamics.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.