Miali Dolcimèlo
Dolcimèlo is obtained from a careful selection of the best grapes coming from old vineyards in the hear of the Valle d'Itria in Italy's Puglia region. It is intense and delicate with fruity hints which recall citrus and green apple. Bright and straw yellow with green highlights, it is finely crisp, bold, structured with a long finish.
Dolcimèlo is obtained from a careful selection of the best grapes coming from old vineyards in the hear of the Valle d'Itria. It is intense and delicate with fruity hints which recall citrus and green apple. Bright and straw yellow with green highlights, it is finely crisp, bold, structured with a long finish.
Grapes: Verdeca (55%), Bianco d'Alessano (40%), Fiano Minutolo (5%)
Production: The process provides for cold maceration of the skins with the must, soft pressing and "élevage sur lie" for about 4-5 months and refined in stone tanks.
Food Pairing: Fish dishes, soups, shellfish. Excellent as an apertif.
Alcohol Content: 12% by vol.
Total Acidity: 5.5 gr./lt.
Best served at: 10° C - 50° F