Classification: Controlled Designation of Origin
Grapes: Pinot Grigio
Lands: It is cultivated in various types of soil, it prefers heavy. The prevailing location is the plain (70%) and first hill (30%).
Alcohol content: 12.5% by Vol.
Area of origin: Veneto and Friuli Venezia Giulia Region - Northern Italy
Production technique: Pinot Grigio's grape is an early variety that is harvested at the beginning of the harvest. Being colored with rosè, it is worked with the technique of soft squeezing, strictly "in white". Low temperature fermentation (64-70°F) and with selected yeasts. It does not require aging or seasoning.
Sensory analysis: Straw yellow color with vaguely greenish shades. The scent is delicate, pleasing with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
Bottling: It is bottled using the cold sterile microfiltration technique. Pairings: Find the right match with fish grills and crustaceans in general. Serve fresh at 48-52°F.