Neapolitan Herb Balsamic
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
Recommend Uses: Salads, marinades, BBQ sauce, drizzled over roasted vegetables, portabella mushrooms, pork or a thick rib-eye steak before grilling. Spike a Bloody Mary.
Favorite Pairings: Garlic, Tuscan Herb, any Citrus or Traditional Olive Oils.
