Neapolitan Herb Balsamic

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. 

Recommend Uses: Salads, marinades, BBQ sauce, drizzled over roasted vegetables, portabella mushrooms, pork or a thick rib-eye steak before grilling. Spike a Bloody Mary.

Favorite Pairings: Garlic, Tuscan Herb, any Citrus or Traditional Olive Oils.