Hojiblanca EVOO
High phenol, floral and incredibly balanced Hoji from Melgarejo, Spain. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. Robust intensity.
$10.99
Availability: In stock
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Hojiblanca EVOO
High phenol, floral and incredibly balanced Hoji from Melgarejo, Spain. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. Robust intensity.
| Organoleptic Taste Panel Assessment | |
| FRUITINESS | 6.0 |
| BITTERNESS | 4.5 |
| PUNGENCY | 5.0 |
| Nutrition | |
| Biophenols* | 507.6 |
| Oleic Acid | 77.5 |
| DAGs | 97.6 |
| Squalene | 11,660.9 |
| FFA | 0.20 |
| Peroxide | 4 |
| PPP | <1.0 |
| A-Tocopherols: | 248.9 |
* As measured at the time of crush in Oct2019
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